Title: Vegetable Chowder
Categories: Vegetable Main
Yield: 8 Servings
| 1/2 | c | CHOPPED ONION |
| 2 | ts | MARGARINE |
| 4 | c | LOW SODIUM CHICKEN BROTH |
| 2 | | MEDIUM CARROTS, SLICED |
| 2 | | MEDIUM POTATOES, DICED |
| 1 | c | GREEN BEANS, CUT UP |
| 1 | tb | FRESH PARSLEY, CHOPPED |
| 1 | ts | DRIED TARRAGON LEAVES |
| 1/4 | ts | BLACK PEPPER |
| 40 | | FAT FREE SALTINE CRACKERS |
IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE
UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY,
TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20 MINUTES
OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.